Pinecone syrup is made according to manufacturing specification.
Final product should be stored in clean, dry, covered, and ventilated locations at humidity less than 75% and temperature from 0°С to +25°С.
in a glass container: 12 months from the date of production;
in a plastic container: 6 months from the date of production.
After a container is opened, the product should be stored at temperature from +2°С to +6°С.